Turducken Recipe, a Three Bird Roast

Turducken Recipe - The recipe that chef will share this time is turducken recipe. Turducken is a dish consisting of a turkey stuffed with a duck or a chicken stuffed with dressing. Turducken is a dish popular in Louisiana, outside of the United States and Canada, it is known as a three bird roast. Gooducken is a traditional English variant, replacing turkey with goose.

Turducken Recipe - Cooking the turducken recipe not so difficult, but requires a bit of time. Require several stages, from present participle of turkey stuffed with duck and chicken to roasting process. You simply follow the stages that chef taught on this occasion. This is the ingredients and How to Make Turducken Recipe.

The ingredients:

• 16 pounds turkey (boned)
• 3 pounds chicken (boned)
• 4 pounds duck (boned)
• 3 cups prepared sausage and oyster dressing
• Salt and pepper to taste
• Creole seasoning to taste

Instruction to make Turducken Recipe:

1. First of all, preheat oven to 190 degrees C (375 degrees F). Lay the boned chicken skin-side down on a platter and season liberally with salt, pepper and Creole seasoning. Lay the boned duck skin-side down on top of the chicken and season liberally with salt, pepper and Creole seasoning. Then, cover and refrigerate.
2. After that, lay the boned turkey skin-side down on a flat surface. And cover with a layer of cold Sausage and Oyster Dressing and push the dressing into the leg and wing cavities.
3. The next, lay the duck on top of the turkey skin-side down and cover it with a layer of cold dressing. And lay the chicken on top of the duck skin-side down and cover it with a layer of cold dressing.
4. Then, bring the edges of the turkey skin up and fasten them together with toothpicks. Use the kitchen string to lace around the toothpicks to help hold the stuffed turkey together. Carefully place the turducken, breast up in a large roasting pan. (With the help of an assistant)
5. Finally, please roast covered until the turducken is golden brown or about 4 hours. Continue to roast uncovered until a meat thermometer inserted through the thigh registers 180 degrees F about 1 hour. Check the turducken every few hours to baste and remove excess liquid. There will be enough pan juices for a gallon of gravy. Please carve and serve.

So Turducken Recipe while Chef can shared. Prepare yourself and do not forget to look forward to the next Chef Joe Recipes. Read also American Food Recipes which has been shared we cooking the previous that's Best Homemade Vichyssoise Recipe Classic Dishes, Healthy Waffle Recipe Special of American Food and Ice Cream Cake Recipe Special America and Australia. Thank You!

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