Recipe Vichyssoise Best and Classic Dishes

Recipe Vichyssoise - For this time, Chef Joe will be share about the dishes of American Food that is Vichyssoise Recipe. Vichyssoise is boiled condensed soup and pureed leeks, onions, potatoes, cream, and chicken stock. This dish was very tasty served hot even though it is usually served cold.

Vichyssoise Recipe - This soup is very suitable dishes cooked to one's family during the winter because You can warm your belly. Therefore, the Chef will give you a simple recipe so easy to serve You quickly. This is the ingredients and How to Make Vichyssoise Recipe.

The ingredients:

• Five potatoes (peeled and thinly sliced)
• Five cups chicken broth
• Three leeks, bulb only, sliced into rings
• One onion (sliced)
• 1/4 teaspoon dried thyme
• Half teaspoon dried marjoram
• One bay leaf
• One tablespoon butter
• 1/4 cup heavy whipping cream
• salt and pepper to taste

Instruction to make Vichyssoise Recipe:

1. First of all, melt butter in a large stock pot over low heat. Add leeks and onion. Cover and cook for 10 minutes.
2. Then, add potatoes and season with salt and pepper. And add thyme, marjoram, bay leaf and stir well. After that, cover pot and continue to cook for 12 minutes.
3. The next, add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes.
4. Finally, puree soup in blender or food processor and cool. Prior to serving add cream.

So Vichyssoise Recipe while Chef can shared. Prepare yourself and do not forget to look forward to the next Chef Joe Recipes. Read also American Food Recipes which has been shared we cooking the previous that's Healthy Waffle Recipe Special of American Food, and Ice Cream Cake Recipe Special America and Australia. Thank You!

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