Vegetarian Stuffed Zucchini Recipe of American Food

Vegetarian Stuffed Zucchini - Vegetarian stuffed zucchini is a dish consists of various kinds of zucchini stuffed with rice and sometimes meat, cooked on the stovetop or in the oven. Served with two versions, the meat version is served hot, as a main course. And the meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm.

Vegetarian Stuffed Zucchini - Recipes with dishes that are served in warm, snugly to accompany the days for family cuisine, if you've been cooking this dish, you are definitely going to cook and cook it longer because this dish was very tasty. So, there is the ingredients and How to make The Vegetarian Stuffed Zucchini Recipe, especially for mothers.

The ingredients:

• Two small or medium zucchini squash
• Half cup diced Vidalia or other sweet onion
• One cup sweet red pepper ½ inch diced
• One cup diced Crimini mushrooms ½ inch diced
• Two tablespoons extra virgin olive oil
• Two medium garlic cloves minced
• One teaspoon dried oregano
• One teaspoon dried basil
• Two tablespoons fresh chopped parsley
• One cup panko bread crumbs
• ¼ cup grated Parmesan cheese
• ¼ teaspoon freshly ground black pepper
• 1/8 cup grated Romano cheese
• Half teaspoon salt
• Additional grated parmesan to sprinkle over cooked squash

Instruction to make Vegetarian Stuffed Zucchini Recipe:

1. First of all, preheat oven to 375 degrees.
2. Trim stem end from squash. Cut about 1/3 off the top of each squash horizontally. Then, cut a small horizontal sliver from the bottom so that the squash will sit flat and not roll. Dice the tops to ½ inch dice and set aside.
3. Cut around inside of squash using a small paring knife then using a melon-baller, scoop out inside until the squash resembles a canoe. And try not to cut through to the bottom.
4. Then, heat the oil in a large skillet or frying pan over medium heat. Add onion and cook for two minutes. Add garlic, red pepper, mushrooms and cut up zucchini tops. Mix to combine and sauté one minute.
5. After that, remove from heat and mix in oregano, basil, parsley, salt, pepper, crumbs and both cheeses. Please mix to combine.
6. The next, divide the filling between each zucchini boat and press into squash filling and pressing as you fill to hold shape.
7. Finally, bake for 35 to 40 minutes uncovered. Try not to over cook, otherwise the zucchini will start to sag and the filling will not stay in.
8. Sprinkle the tops with additional Parmesan cheese and serve (As soon as they come out of the oven).

So that's Vegetarian Stuffed Zucchini Recipe of American Food. Prepare yourself and do not forget to look forward to the next Chef Joe Recipes. Read also Food Recipes which has been shared we cooking the previous that's Vegetarian Stuffed Peppers Recipe of American Food, Native American Succotash Recipe, Easy Surf and Turf Recipe Typical America, Canada and Australia, Original Homemade Thousand Island Dressing Recipe of American Food, and Best Homemade Toaster Strudel Recipe Simply and Quickly. Thank You!

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