Clam Linguine Recipe of American Food


Clam Linguine - Clam linguine is a topping for pasta, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients. Clam juice may be used in the preparation of clam sauce.

Clam Linguine - There is the ingredients and Instructions Cooking Clams Recipe.
Best Clam Linguine Recipe of American Food
The ingredients:
  • One pound linguine
  • One pound New Zealand cockles or 24 Manila or littleneck clams (scrubbed)
  • Three tablespoons kosher or coarse sea salt
  • 12 tablespoons extra-virgin olive oil
  • Four cloves garlic (thinly sliced)
  • One tablespoon plus 1 teaspoon red pepper flakes
  • One cup dry white wine
  • 14 ounces can whole San Marzano tomatoes in juice (juice reserved and tomatoes coarsely chopped)
  • Three tablespoons chopped fresh flat-leaf parsley

Instruction to make Clam Linguine Recipe:
  1. First of all, combine 8 quarts of water to boil and salt in large pot over moderately high heat. Bring to boil, then add linguine and cook to 1 minute short of al dente according to package directions (pasta should still be quite firm).
  2. After that, heat 6 tablespoons extra-olive oil in large saute pan over moderately high heat. Add garlic and saute until just golden, about 30 seconds. Add clams and 1 tablespoon red pepper flakes and saute 1 minute. Add wine, tomatoes and juice, and 1/2 cup parsley and simmer, uncovered, just until clams open, 7 to 8 minutes.
  3. Finally, reserve 1/2 cup cooking water, then drain linguine and add to pan. Simmer, tossing occasionally, until linguine is just tender, about 1 minute. If necessary, add some of reserved cooking water to keep moist. Remove from heat. Add remaining 2 tablespoons parsley, 1 teaspoon red pepper flakes, and extra-virgin olive oil, tossing to coat. Transfer to serving dish and serve immediately.

So that's Clam Linguine Recipe of American Food. Prepare yourself and do not forget to look forward to the next Chef Joe Recipes. Read also Food Recipes which has been shared we cooking the previous that's Steamers Recipe Typical America, Vegetarian Stuffed Zucchini Recipe of American Food, Vegetarian Stuffed Peppers Recipe of American Food, Native American Succotash Recipe, and Surf and Turf Recipe Typical America, Canada and Australia. Thank You!

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